Quality Assurance Manager – Food Industry

This is an exciting opportunity to join a growing Company in the Food Industry.

Position:  Quality Assurance Manager

The Quality Assurance Manager position is a senior role in the Company and reports to the President, in addition to supporting and maintaining the quality/food safety culture of the Company.

Key Responsibilities include:

• The Quality Assurance Manager will work to generate product specifications, ingredient declaration and product labels to ensure compliance with all regulatory requirements and accuracy of ingredient declarations.
• Investigate raw material and finished product non-conformances, conduct root cause analysis and ensure that corrective actions are implemented in a timely manner to prevent reoccurrences.
• The Quality Assurance leads the HACCP program and ensures compliance with all requirements.
• Champions quality improvement efforts throughout the organization and initiates implementation of required programs.
• Conduct any general duties, specific projects and responsibilities as assigned

Qualifications:

• College diploma or university degree in Chemistry, Food Science or Microbiology
• Minimum 10 years of leading teams and projects 
• Experience in HACCP, SQF, quality assurance and good manufacturing practices
• Excellent reporting and time management skills.
• Ability to balance multiple priorities while maintaining a high degree of accuracy and attention to detail
• Ability to perform tasks with minimal supervision.
• Ability to work on a flexible work schedule when required.
• Experience working in a fast paced, entrepreneurial environment.
• Positive and professional attitude

By applying to this position you are confirming you possess either a Canadian citizenship, permanent resident status or work permit, along with the required degrees, licenses or certificates listed in the job description.